Reminiscent of a White Russian, this drink has great coffee flavor without the overwhelming sweetness of the Irish Creme and Kahlua. I've recently been turned on to cold-brewed coffee that is sold ready for consumption in the dairy section of some local markets. I tried this recipe with two different local coffee brands; Chameleon Cold-Brew and Kohana Coffee. Both are concentrated coffees, with higher levels of caffeine, meant to be mixed with water and/or milk. Both have the smooth, low acidity that cold-brew is known for, making them perfect for this drink. I've made this drink with home brewed coffee with great success, but right now I'm digging this pre-brewed stuff for a quick cup of iced coffee (spiked or otherwise.)
(Spiked) Iced Vanilla Coffee
Fill a Highball Glass halfway with ice
Add 1/2 cup of Concentrated Cold-Brew Coffee and 1 tbsp Vanilla Syrup or Vanilla Simple Syrup. Add 1 oz. quality Vodka. Stir to blend. Add 2/3 cup of cold milk and 1 oz. Half and Half. Garnish with a 2" split section of Vanilla Bean or a long stick of cinnamon.