This is another example of a super simple veggie side. The great thing about preparing butternut squash in this way is that it requires less baking time than just halving it, but you end up with the same sweet goodness.
Baked Butternut Slices
Preheat Oven to 375 degrees
1 large butternut squash, peeled and scraped of seeds and strings
2-3 tablespoons of butter, melted
salt and pepper to taste
Slice the butternut into 1/2" pieces. Brush the bottom of a large baking dish with butter and toss a little salt and pepper on top of the butter. Place the butternut slices in a single layer across the bottom of teh baking dish. Lightly brush the top of the slices with butter and sprinkle with salt and pepper. Bake for 35 minutes or until the slices are tender.