As I continue on my journey to learn more about baking I turn once again to The SoNo Baking Company Cookbook by John Barricelli. The Girl and I chose to give these muffins a try because they seemed like a quick and simple thing to bake after a long, hot day. They did go together rather quickly...and they are SO good. They have that familiar cornbread taste, but they are delicately moist and not crumbly at all. They will make a great addition to our breakfast rotation once I figure out how to get rid of some of the sugar. If you are thinking of dipping your toes in the 'learn how to bake' water, I highly encourage you to give this cookbook a gander. I feel like I gain more confidence in the kitchen each time we make something from it.